2015 Puisseguin-Saint-Emilion Catherine du Roy

Puisseguin-Saint-Emilion Catherine du Roy
5411
    Delivery time:France 5 - 7 Days - International 10 - 12 Days
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  • Description

It is on the plateaus and the slopes of Puisseguin that the grapes are harvested on clay-limestone soils with stony subsoils. The duration of maceration is three weeks and the wine is aged in vats and bottled the following spring.

It goes well with all meat and light game such as hare stew. This wine is eaten at 12 ° and can be kept cool, once the bottle has been opened.

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