2009 Haut-Brion

2009 Haut-Brion | Pessac-Léognan

Château Haut-Brion 2009
    Delivery time:5-7 Days
  • Specifications
Présentation Un bon Haut-Brion est toujours profond, velouté, onctueux, avec un délicat bouquet de violette et de framboise sauvage; il est plein, équilibré, harmonieux et il dégage un charme envoûtant.A signaler un merveilleux Haut-Brion blanc qui, scandaleusement à notre gré, n'est pas classé. Patrice Dard
Domaine: Haut-Brion
Appellation d'Origine Contrôlée: Pessac-Léognan
Cru: 1er Grand Cru Classé en 1855
Couleur: Rouge
Flaconnage: 75 cl
Région: Bordeaux
Millésime 2009
Note 100
Source: Wine Advocate
Auteur: Robert M. Parker, Jr.
Commentaire What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.