ALOXE-CORTON 1ER CRU “La Coutière”
Marl, limestone scree, hard limestone.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.
Colour: Light gold, golden.
Nose: Aromas of fern, apple, honey.
Mouth: Fresh, beautiful mineral nuances, elegant and racy.
Crayfish, frog legs, delicate fish (red mullet, turbot), fresh goat cheese