Château La Claymore wine has a beautiful, limpid garnet colour. Its nose is focused on black fruits (blackberry, blackcurrant, prunes). Its mouth is full, well furnished with fine but very present tannins. It is a well-balanced wine between power, smoothness and freshness.
It will go perfectly with stews of deer, duck breast, beef or venison. Serve it around 18°C in a carafe.
Grapes: 75% Merlot, 20% Cabernet, 5% Malbec
Taste and flavor: Supple and velvety
Alcohol content: 14°
Allergen: Sulphites
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