VineyardThe Château is a property of the Richard family located in Vertheuil, in the north of Médoc. Neighboring Bourdieu-Vertheuil and Victoria, it comes from vines that are still quite young, which explains why the fruity and gourmet side is favored here.WinemakingA pre-fermentation maceration of 4 to 5 days at 15°C allows the fruit to be extracted. Then fermentation takes place around 28°C, which favors the fruit by limiting the extraction of tannins. Vattings are quite short and do not exceed a dozen days.Tasting
Gourmet, with fresh tannins, spicy notes on a nose of red fruits. Vanilla finish
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