Winemaker’s Philosophy & Terroir
Frédéric Magnien meticulously selects hand-harvested grapes from south-facing slopes in Vosne-Romanée. The vineyard’s limestone and clay soils impart a distinct mineral backbone, while low yields and traditional Burgundian vinification preserve the purity and finesse of the fruit.
Tasting Profile
Aroma
Expressive notes of wild cherry, red currant, rose petal and a hint of baking spice emerge gracefully, inviting you to delve deeper.
Palate
The medium-bodied palate delivers juicy red berry flavors, underpinned by fine-grained tannins and a vibrant acidity. A whisper of forest floor and crushed stone minerality adds complexity, leading to a long, elegant finish.
Food Pairing
This Vosne-Romanée Burgundy pairs beautifully with roasted duck breast, mushroom risotto, grilled salmon or soft cheeses such as Brie and Époisses. It also stands up to richer game dishes and truffle-infused preparations.
Cellaring & Service
Enjoy now through 2030+ for evolving complexity. Serve at 16–18 °C (61–64 °F) in a Burgundy or large Pinot Noir glass to showcase its delicate aromas and nuanced palate.
