2018 Dominique Laurent - Marsannay Old Vines Burgund

Dominique Laurent - Marsannay Old Vines Burgundy
552
    Lieferzeit:48:00
In den Korb
  • Beschreibung
  • Mehr

Dominique Laurent Marsannay Red Wine Burgundy is a refined, full-bodied Pinot Noir from the Marsannay appellation in Burgundy, showcasing elegant red fruit, earthy complexity, and a silky finish.

Dieser Wein ist ein Marsannay mit einer wunderschönen dunklen Farbe und einem intensiven und fruchtigen Duft auf einem Hintergrund aus gut gereiften roten Früchten. Am Gaumen ist er füllig, von hervorragender Länge, fruchtig und konzentriert.

Traube: Pinot Noir
Geschmack und Aroma: Geschmeidig und samtig
Alkoholgehalt: 13,5°
Allergen: Sulfite

Service-Tipp
Serviert bei 14–16 °C passt er zu allen großen Klassikern, zu rotem und weißem Fleisch in Soßen, zu Kaninchen mit Senf und zu Käse wie Epoisses.

About the Wine

Dominique Laurent's Marsannay Red Wine is crafted exclusively from 100% Pinot Noir grapes grown on the northern slopes of the Côte de Nuits. This elegant expression of Marsannay reflects both the precision of its winemaker and the distinct limestone-rich soils of the region.

Terroir and Vineyard

Situated at the crossroads of the Côte de Beaune and Côte de Nuits, Marsannay benefits from a unique microclimate of warm days and cool nights. The vineyards are planted on a combination of clay and limestone subsoils, providing optimal drainage and minerality that translate into exceptional finesse and structure.

Winemaking Process

Grapes are hand-harvested during peak ripeness and sorted rigorously before gentle destemming. Fermentation occurs in stainless steel vats with native yeasts, followed by an extended maceration of 15–20 days to extract delicate tannins and aromatic depth. The wine then matures for 12–14 months in French oak barrels (10–20% new) to achieve harmony between fruit intensity and subtle oak nuances.

Tasting Profile

Aroma

Complex notes of wild cherry, raspberry, violet petals and forest floor with a hint of sweet spice.

Palate

Silky tannins frame flavors of red currant, tart cherry and a gentle earthiness, balanced by lively acidity and a refined mineral backbone.

Finish

Long and elegant, with lingering red fruit reflections and a subtle touch of cedar.

Food Pairing

This versatile Burgundy pairs beautifully with roasted duck, grilled lamb, wild mushroom risotto, aged goat cheese and charcuterie boards. Its refined structure also complements richer fish dishes like seared salmon with a berry reduction.

Aging Potential

Enjoy now through 2032. Cellaring for up to 8–10 years will further develop tertiary notes of leather, truffle and forest floor.

Producer Profile

Domaine Dominique Laurent, led by fourth-generation vigneron Dominique Laurent, is celebrated for its commitment to organic practices, low yields and minimalist intervention, consistently producing wines of purity and authenticity.

Awards & Reviews

Robert Parker's Wine Advocate: 91 points

Decanter: Silver Medal

Wine Spectator: 90 points