Corton Les Grandes Lolières Capitain-Gagnerot

Corton Les Grandes Lolières Capitain-Gagneot
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  • Description

CORTON GRAND CRU “Les Grandes Lolières”

GRAPES
Pinot Noir 100%

SOILS
Argovian clay-limestone, gray limestone.

VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aging in oak barrels (10% new barrels) for 12 to 15 months.

ALCOHOL
13.5°

TASTING
Colour: Deep purple with great brilliance.
Nose: Very rich aromas, of black cherries which develop into tertiary aromas of undergrowth as it ages.
Palate: Full-bodied, very balanced, powerful and elegant.

FOOD/WINE PAIRINGS
Full-bodied cheeses, meats in sauce.

OPERATING TEMPERATURE
15°