Chassagne-Montrachet and its neighbor Puligny are renowned for their Grands Crus, the most famous being Montrachet. But in the shadow of these white Grands Crus, Chassagne-Montrachet also produces, on its clay soil with iron inclusions, remarkable reds. These wines have body and their structure is reminiscent of the reds of the Côte de Nuits.Our Chassagne-Montrachet Rouge reveals a dark color with garnet reflections. Its nose is marked by blackcurrant and blackberry. The sensation in the mouth is full and suave with dominant aromas of blackcurrant and wild strawberry. The wine finishes on a very elegant length.Food/wine pairingFilet mignon of veal - grilled meat - mature cheeses
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