Beaujolais wine

The grape variety used in the production of these red wines, Beaujolais crus, is Gamay, which finds its favorite soils in these terroirs. A confidential production of white wines is also made, from Chardonnay.The vinification of the reds, after manual harvesting, includes a stage of maceration of the grapes in vats (from 5 to 7 days) according to the Beaujolais method. This has the effect of deacidifying the juices and thus allowing them to be tasted in their prime, as for the famous Beaujolais Nouveau. All the wines are fruity, fresh and marked by their own "rabble" personality, but they differ according to the maturation conditions they benefit from.