ECHEZEAUX GRAND CRU
Pinot Noir 100%
SOILS
Bajocian entroque limestone mixed with red-brown clay, mixed with flat pebbles (lava).
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aged in oak barrels (10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Colour: Brilliant ruby red, almost vermeil.
Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee.
Palate: Perfectly balanced, round, powerful and harmonious.
FOOD/WINE PAIRINGS
Ceps, truffles, pan-fried foie gras.
OPERATING TEMPERATURE
15°
.
