CORTON GRAND CRU “Les Grandes Lolières”
GRAPES
Pinot Noir 100%
SOILS
Argovian clay-limestone, gray limestone.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aging in oak barrels (10% new barrels) for 12 to 15 months.
ALCOHOL
13.5°
TASTING
Colour: Deep purple with great brilliance.
Nose: Very rich aromas, of black cherries which develop into tertiary aromas of undergrowth as it ages.
Palate: Full-bodied, very balanced, powerful and elegant.
FOOD/WINE PAIRINGS
Full-bodied cheeses, meats in sauce.
OPERATING TEMPERATURE
15°
.
