CORTON-RENARDES GRAND CRU
GRAPES
Pinot Noir 100%
SOILS
Upper Oxfordian lands.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aged in oak barrels (10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Colour: Intense and brilliant ruby red.
Nose: Delicate, wild, spicy, with great aromatic complexity (musk, game, fur).
Palate: Perfectly balanced, powerful and of great length, lace.
FOOD/WINE PAIRINGS
Fine game, lamb, cheeses.
OPERATING TEMPERATURE
15°
