This Côtes du Rhône Villages comes from the oldest vines of the Domaine de la Renjarde, an average of 40 years old. The domain is exposed to the South, laid out on three terraces anchored in the Mediterranean forest. The 51-hectare vineyard has been certified organic since the 2013 harvest.
Winemaking
Mainly harvested by hand, at the right maturity and with sorting of the grapes on the table. Co-fermentation of the 3 grape varieties in vats for a long maceration of around 3 weeks. The extraction is done by gentle methods in order to respect the brilliance of the fruit and tannic quality. Aging lasts 9 months in stainless steel vats, on fine lees.
Tasting
This cuvée with a deep red color has an intense nose marked by aromas of red fruits and fragrant accents of garrigue and sweet spices. On the palate, it offers a silky texture and well-integrated tannins. Its finish remains delicate and balanced, full of delicacy.
50% Grenache, 40% Syrah, , 8% Mourvèdre, 2% Miscellaneous
Taste and flavor: Supple and velvety
Alcohol content: 14°
Allergen: Sulphites
service tip
Serve the wine around 15°C. It will be perfect with braised meats, a stew with Provençal herbs, sautéed veal with tomato and thyme, stuffed tomatoes, terrines or hard cheeses.
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