VOSNE-ROMANEE With Raviolles
GRAPES
Pinot Noir 100%
SOILS
Limestone resting on marl, very permeable, composed of scree which contains erosion.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL
13°
TASTING
Colour: Vermilion to ruby red.
Nose: Aromas of black fruits (blackcurrant, blueberries), spicy.
Palate: Powerful, with rich and balanced tannins whose structure ensures good aging potential.
FOOD/WINE PAIRINGS
Poultry, piece of Charolais, foie gras, Burgundy cheeses (Epoisses, Langres, Soumaintrain)
OPERATING TEMPERATURE
15°
.
