COTE DE NUITS-VILLAGES Les Guillandes
GRAPES
Pinot Noir 100%
SOILS
Stony clay-limestone on hard Upper Bathonian limestone.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL
13°
TASTING
Color: Pretty purple color.
Nose: Aromas of cherry and gooseberry with spices (pepper).
Mouth: Full-bodied with fairly present tannins.
FOOD/WINE PAIRINGS
Pies, terrines, offal, roast pork or veal in sauce
OPERATING TEMPERATURE
15°
.
