2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes

Côte de Nuits Villages aux Guillandes Capitain-Gagnerot
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The 2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes is an elegant Pinot Noir from Burgundy’s Côte de Nuits Villages appellation, showcasing bright red cherry, subtle earth notes, and a silky, refined finish.

COTE DE NUITS-DÖRFER Les Guillandes

TRAUBEN
Spätburgunder 100%

BÖDEN
Steiniger Ton-Kalkstein auf hartem oberbatonischem Kalkstein.

WEINBEREITUNG / REIFUNG
Manuelle Ernte. Sortiert und entrappt.
Alkoholische Gärung in offenen Bottichen für ca. 15 Tage mit 2 Ferkeln pro Tag zu Beginn.
Reifung in Eichenfässern (mit nur 10 % neuen Fässern) für 13 Monate.

ALKOHOL
13°

VERKOSTUNG
Farbe: Ziemlich lila Farbe.
Nase: Aromen von Kirsche und Stachelbeere mit Gewürzen (Pfeffer).
Mund: Vollmundig mit ziemlich präsenten Tanninen.

SPEISEN/WEIN-PAARUNGEN
Pasteten, Terrinen, Innereien, Schweine- oder Kalbsbraten in Soße

BETRIEBSTEMPERATUR
15°

About the 2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes

The 2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes epitomizes the finesse of Burgundy’s Côte de Nuits Villages appellation. Sourced from a single parcel known as “Aux Guillandes,” this wine reflects the stony, limestone-rich soils and cool climate that define the region’s elegant Pinot Noir style.

Vineyard & Winemaking

  • Estate: Domaine Capitain-Gagnerot, a family-run domaine committed to sustainable viticulture.
  • Terroir: South-east facing slopes on limestone and clay soils for optimal drainage and mineral complexity.
  • Harvest: Hand-picked at optimal ripeness during cooler morning hours to preserve freshness.
  • Winemaking: Traditional fermentation in stainless steel and aged 12 months in French oak barrels (20% new), with gentle stirring of lees to enhance texture.

Tasting Notes

Color: Brilliant ruby red. Flavor Profile: Pronounced aromas of wild cherry, red currant, and violet petals entwined with subtle notes of earth, tobacco leaf, and baking spice. Mouthfeel: Medium-bodied with lively acidity, silky tannins, and a long, mineral-tinged finish that lingers on red fruit and spice.

Food Pairing & Service

Serve at 14–16°C (57–61°F). Perfect with roasted poultry, mushroom risotto, charcuterie, grilled salmon, or soft-textured cheeses like Brie and Époisses. Also pairs beautifully with herb-crusted pork tenderloin and earthy stews.

Aging Potential

Enjoy now through 2030 for optimal fruit vibrancy, or cellar up to 7 years to witness further development of tertiary aromas and refined texture.

Technical Details

  • Varietal: 100% Pinot Noir
  • ABV: 13.0%
  • Appellation: Côte de Nuits Villages Aux Guillandes, Burgundy, France
  • Production: Approximately 4,000 bottles