2019 Ladoix Red 1er Cru le Bois Roussot Capitain-Gagnerot

Ladoix Red 1er Cru le Bois Roussot Capitain-Gagnerot
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The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is an elegant red Burgundy showcasing vibrant red fruit, silky tannins, and a refined mineral finish.
The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is a refined white Burgundy from a historic Côte de Beaune producer, showcasing vibrant citrus, floral aromas and stony minerality in a beautifully balanced Chardonnay.


LADOIX 1ER CRU Le Bois Roussot

TRAUBEN

Spätburgunder 100%

BÖDEN

Tonkalk auf zerklüfteten Substraten aus dem Bathonium vergesellschaftet mit grobem Kies.

WEINBEREITUNG / REIFUNG

Manuelle Ernte. Sortiert und entrappt.

Alkoholische Gärung in offenen Bottichen für ca. 15 Tage mit 2 Unterstichen (von Hand) pro Tag zu Beginn der Gärung.

Reifung in Eichenfässern (mit nur 10 % neuen Fässern) für 13 Monate.

ALKOHOL

13,5°

VERKOSTUNG

Farbe: Schöne rubinrote Farbe.

Nase: Fruchtig, Aromen von roten Früchten.

Gaumen: Kräftig, aber feine, geschmeidige Tannine.

SPEISEN/WEIN-PAARUNGEN

Gegrilltes und gebratenes Fleisch, Nieren.

BETRIEBSTEMPERATUR

15°

Overview

The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is crafted from 100% Pinot Noir vines planted on limestone-rich soils. This single-vineyard bottling expresses the pure terroir of Ladoix le Bois Roussot, delivering a wine of finesse, depth, and balanced power.

Tasting Notes

Aroma

A fragrant bouquet of ripe cherry, wild strawberry, and red currant is followed by hints of violet, forest floor, and crushed stone.

Palate

On the palate, the wine is medium-bodied with silky tannins and bright acidity. Flavors of red fruit compote, subtle baking spice, and a touch of savory herb lead to a precise, mineral-tinged finish.

Winemaking

Harvested by hand at optimal ripeness, the grapes undergo a gentle whole-berry fermentation in stainless steel cuves. Aging in French oak barrels (20% new) for 12 months adds complexity without overshadowing the grape’s natural elegance.

Food Pairing & Service

  • Pair with roasted chicken, game birds, or mushroom risotto.
  • Charcuterie and soft-ripened cheeses also complement its bright fruit and minerality.
  • Serve at 15–17°C (59–63°F) to fully appreciate its aromatic profile and balanced structure.

Cellaring Potential

This wine can be enjoyed upon release or cellared for up to 10 years to develop further complexity and nuance.