White Ladoix 1er Cru Les Gréchons and Foutrieres Capitain-Gagnerot

2023 Ladoix Les Gréchons & Les Foutrières – Capitain-Gagnerot
Ladoix White 1er Cru Les Gréchons and Foutrieres
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The 2023 Ladoix Les Gréchons and Les Foutrières from Maison Capitain-Gagnerot is a refined Burgundy Pinot Noir showcasing red fruit, minerality, and silky tannins in a medium-bodied package.


LADOIX 1ER CRU Gréchons und Foutrieres

TRAUBEN
Chardonnay 100%

BÖDEN
Ufer aus weißem Mergel vermischt mit Kalkstein, die viele Austernschalen enthalten.

WEINBEREITUNG / REIFUNG
Manuelle Ernte. Sortiert und entrappt.
Nach leichter Pressung von ca. 4 Stunden alkoholische Gärung im Eichenfass bei ca. 20°.
Reifung in Eichenfässern (10% neue Fässer) für 6 bis 8 Monate.

ALKOHOL
13,5°

VERKOSTUNG
Farbe: Golden, glänzend.
Nase: Aromen von weißen Blüten (Akazie).
Gaumen: Brillant, gierig, lebhaft.

SPEISEN/WEIN-PAARUNGEN
Meeresfrüchte (Austern, Schalentiere), gegrillter Fisch, asiatische Gerichte.

BETRIEBSTEMPERATUR
10°/12°

Overview

The 2023 Ladoix Les Gréchons and Les Foutrières by Maison Capitain-Gagnerot embodies the distinctive terroir of southern Côte de Beaune. Sourced from two premier lieux-dits—Les Gréchons and Les Foutrières—this wine merges vivid red fruit flavors with an underlying saline minerality.

Terroir & Vineyards

Les Gréchons sits on shallow clay-limestone soils enriched with fossilized oyster shells, lending a steely minerality and fresh acidity. Nearby, Les Foutrières benefits from slightly deeper topsoil over limestone bedrock, contributing plush red berry notes and a velvety mouthfeel.

Winemaking

  • Hand-harvested grapes sorted in the vineyard and cellar
  • 100% destemmed, 18-day cold maceration to preserve aromatic purity
  • Native-yeast fermentation in temperature-controlled stainless steel
  • 12 months aging in French oak barrels (25% new) for balanced oak integration

Tasting Profile

  • Nose: Bright wild cherries, raspberries, hints of rose petal and sweet spice
  • Palate: Medium-bodied, lively acidity, fine tannins, and a mineral-driven finish
  • Pairings: Roast duck breast, creamy mushroom risotto, soft cow’s-milk cheeses, or charcuterie

Ageing Potential

Approx. 5,000 bottles produced. Drink now–2029. With careful storage at 12–14 °C, this wine will develop added complexity over 5–7 years.