Winery & Terroir
Domaine Capitain-Gagnerot, rooted in Vosne-Romanée since the 19th century, meticulously tends its parcels in Aux Raviolles. With limestone-rich soils and an east-facing slope, this lieu-dit captures morning sun and cool nights, fostering optimal ripening for Pinot Noir.
Vineyard Management
Organic cover crops, manual canopy work and low yields ensure concentrated flavors. Grapes are hand-harvested in early September to preserve freshness and aromatic purity.
Vinification & Aging
Fermentation takes place in temperature-controlled vats with indigenous yeasts, followed by malo-lactic fermentation in 25% new French oak barrels. The wine matures for 14 months, allowing the wood to integrate harmoniously without overpowering the fruit.
Tasting Notes
Aroma
Red cherry, raspberry coulis, black tea and a delicate violet nuance.
Palate
Succulent fruit core, fine-grained tannins and a mineral streak that lingers long after the last sip.
Food Pairing & Serving
Serve at 16–18°C alongside roasted poultry, grilled salmon, wild mushroom dishes or aged Comté. Decant for 30 minutes to fully express its aromatic layers.
Cellaring Potential
While approachable now, this Vosne Romanée will continue to develop complexity over 8–12 years, gaining savory and tertiary notes of truffle and sous-bois.
