Dominique Laurent – Aloxe-Corton Old Vines

2020 Dominique Laurent – Aloxe-Corton Burgundy

Dominique Laurent – Aloxe-Corton Old Vines
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Aloxe-Corton Dominique Laurent is a distinguished Burgundy red wine showcasing the purity of Côte de Beaune terroir, with refined aromas, silky tannins, and balanced acidity.


Aloxe Corton hat eine tiefe Farbe und verströmt einen Duft nach schwarzen Früchten, Brombeeren und Blaubeeren. Sein Mund ist vollständig, ziemlich fest.

Traube: Pinot Noir
Geschmack und Aroma: Leicht und fruchtig
Alkoholgehalt: 13°
Allergen: Sulfite

Service-Tipp
Bei einer Temperatur zwischen 16 und 18 °C servieren. Er passt zu rotem Fleisch, Rinderrippchen mit Weinhändlersauce oder Kleinwild. Es verdient, vor der Verkostung dekantiert zu werden.

Overview

Aloxe-Corton from Domaine Dominique Laurent is a quintessential expression of Burgundy’s Côte de Beaune. Crafted from hand-harvested Pinot Noir grapes, this wine displays an elegant balance between fruit purity and earthy minerality.

Tasting Notes

Aroma

On the nose, expect vibrant scents of red cherry, wild strawberry, and a touch of forest floor, complemented by delicate spice and a hint of dried rose petal.

Palate

The palate is medium-bodied with a silky texture. Flavors of ripe raspberry, tart cranberry, and baking spices evolve into fine-grained tannins and a refreshing acidity, leading to a lingering, chalky finish.

Winemaking & Terroir

Domaine Dominique Laurent farms its vines sustainably in the limestone and marl soils of Aloxe-Corton. Grapes are destemmed and fermented with indigenous yeasts, followed by aging in French oak barrels (20% new) for 12–14 months to preserve purity and add subtle complexity.

Food Pairing

This versatile red wine complements classic Burgundy dishes. Serve with roast duck, coq au vin, mushroom risotto, or soft cheeses like Époisses and Brie for an elevated dining experience.

Aging Potential

Approachable now for its vibrant fruit, Aloxe-Corton Dominique Laurent will continue to develop over 8–12 years in a cool cellar. Over time, tertiary notes of truffle, leather, and tobacco emerge, enhancing its depth and complexity.