ECHEZEAUX GRAND CRUPinot Noir 100%
SOILSBajocian entroque limestone mixed with red-brown clay, mixed with flat pebbles (lava).
VINIFICATION / AGINGManual harvest. Sorted and destemmed.Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.Aged in oak barrels (10% new barrels) for 13 months.
TASTINGColour: Brilliant ruby red, almost vermeil.Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee.Palate: Perfectly balanced, round, powerful and harmonious.
FOOD/WINE PAIRINGSCeps, truffles, pan-fried foie gras.