2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes

Côte de Nuits Villages aux Guillandes Capitain-Gagnerot
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The 2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes is an elegant Pinot Noir from Burgundy’s Côte de Nuits Villages appellation, showcasing bright red cherry, subtle earth notes, and a silky, refined finish.

Harvested from the historic “Aux Guillandes” lieu-dit in the Côte de Nuits Villages appellation, this 2023 vintage from Domaine Capitain-Gagnerot enchants with vibrant aromas of wild cherry, raspberry, and fresh violets. On the palate, lively acidity and fine-grained tannins frame flavors of red currant, forest floor, and a touch of baking spice.Sustainably farmed and hand-harvested, the wine undergoes gentle winemaking to preserve its pure fruit expression and terroir character. Ideal now with roast chicken, charcuterie boards, or mild cheeses, it will continue to develop graceful complexity over the next 5–7 years.

About the 2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes

The 2023 Capitain-Gagnerot Côte de Nuits Villages Aux Guillandes epitomizes the finesse of Burgundy’s Côte de Nuits Villages appellation. Sourced from a single parcel known as “Aux Guillandes,” this wine reflects the stony, limestone-rich soils and cool climate that define the region’s elegant Pinot Noir style.

Vineyard & Winemaking

  • Estate: Domaine Capitain-Gagnerot, a family-run domaine committed to sustainable viticulture.
  • Terroir: South-east facing slopes on limestone and clay soils for optimal drainage and mineral complexity.
  • Harvest: Hand-picked at optimal ripeness during cooler morning hours to preserve freshness.
  • Winemaking: Traditional fermentation in stainless steel and aged 12 months in French oak barrels (20% new), with gentle stirring of lees to enhance texture.

Tasting Notes

Color: Brilliant ruby red. Flavor Profile: Pronounced aromas of wild cherry, red currant, and violet petals entwined with subtle notes of earth, tobacco leaf, and baking spice. Mouthfeel: Medium-bodied with lively acidity, silky tannins, and a long, mineral-tinged finish that lingers on red fruit and spice.

Food Pairing & Service

Serve at 14–16°C (57–61°F). Perfect with roasted poultry, mushroom risotto, charcuterie, grilled salmon, or soft-textured cheeses like Brie and Époisses. Also pairs beautifully with herb-crusted pork tenderloin and earthy stews.

Aging Potential

Enjoy now through 2030 for optimal fruit vibrancy, or cellar up to 7 years to witness further development of tertiary aromas and refined texture.

Technical Details

  • Varietal: 100% Pinot Noir
  • ABV: 13.0%
  • Appellation: Côte de Nuits Villages Aux Guillandes, Burgundy, France
  • Production: Approximately 4,000 bottles