Overview
Echezeaux Grand Cru “Capitain-Gagnerot” hails from one of the most coveted climats in the Vosne-Romanée commune. Crafted exclusively from 100% Pinot Noir, this wine reflects a perfect harmony between old-world tradition and meticulous viticulture.
Terroir & Viticulture
Soil Composition
The vineyard is planted on well-drained limestone and marl soils rich in fossilized marine deposits. This unique subsoil imparts a distinct minerality and nuanced complexity to the grapes.
Microclimate
Northern exposure and gentle slopes ensure optimal sun exposure while protecting vines from excessive heat. Cool nights preserve aromatic freshness and acidity.
Winemaking
After a hand-harvest, clusters undergo 100% de-stemmed fermentation in open-top oak vats. Indigenous yeasts drive a slow maceration of 18–21 days, extracting refined color and tannins. The wine is aged 18 months in 50% new French oak barrels, followed by gentle racking and minimal filtration.
Tasting Profile
Aroma
Complex nose featuring wild red berries, rose petal, licorice, truffle and subtle baking spices.
Palate
Silky texture with vibrant acidity, elegant tannins and flavors of Morello cherry, raspberry compote and wet stone. The finish is long, mineral-tinged and undeniably graceful.
Food Pairing
This Grand Cru pairs brilliantly with roast duck or pigeon, coq au vin, wild mushroom risotto and aged Comté. For cheese, try Époisses or a nuanced Brie de Meaux.
Aging Potential
Cellar for 8–15 years to witness evolving tertiary notes of leather, forest floor and sous-bois. Properly stored, it can reward collectors well beyond two decades.
