2023 Ladoix le Bois Roussot Capitain-Gagnerot

Ladoix Red 1er Cru le Bois Roussot Capitain-Gagnerot
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The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is an elegant red Burgundy showcasing vibrant red fruit, silky tannins, and a refined mineral finish.
The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is a refined white Burgundy from a historic Côte de Beaune producer, showcasing vibrant citrus, floral aromas and stony minerality in a beautifully balanced Chardonnay.


The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is a classic red Burgundy from the Capitain‐Gagnerot estate. This wine delivers bright cherry and raspberry aromas, complemented by subtle earthy and floral notes. On the palate, it offers a harmonious blend of red fruits, fine tannins, and a fresh acidity that leads to a lingering, mineral-driven finish. Perfect for enjoying now or cellaring for up to 10 years, it pairs beautifully with roasted poultry, charcuterie, and soft cheeses.
Produced in the heart of Burgundy, the 2023 Ladoix le Bois Roussot Capitain-Gagnerot is a single-vineyard Pinot Noir from the esteemed Domaine Capitain-Gagnerot. It charms with vibrant red fruit flavors—think cherries and raspberries—layered over subtle earthy and mineral notes. The wine reveals a harmonious balance between bright acidity and silky tannins, promising both immediate pleasure and excellent aging potential.Ideal for special occasions or as a thoughtful gift, this elegant red elevates any dining experience. Pair it with roast duck, mushroom risotto, grilled salmon or a carefully curated cheese board to highlight its nuanced complexity and refined finish.

Overview

The 2023 Ladoix le Bois Roussot Capitain-Gagnerot is crafted from 100% Pinot Noir vines planted on limestone-rich soils. This single-vineyard bottling expresses the pure terroir of Ladoix le Bois Roussot, delivering a wine of finesse, depth, and balanced power.

Tasting Notes

Aroma

A fragrant bouquet of ripe cherry, wild strawberry, and red currant is followed by hints of violet, forest floor, and crushed stone.

Palate

On the palate, the wine is medium-bodied with silky tannins and bright acidity. Flavors of red fruit compote, subtle baking spice, and a touch of savory herb lead to a precise, mineral-tinged finish.

Winemaking

Harvested by hand at optimal ripeness, the grapes undergo a gentle whole-berry fermentation in stainless steel cuves. Aging in French oak barrels (20% new) for 12 months adds complexity without overshadowing the grape’s natural elegance.

Food Pairing & Service

  • Pair with roasted chicken, game birds, or mushroom risotto.
  • Charcuterie and soft-ripened cheeses also complement its bright fruit and minerality.
  • Serve at 15–17°C (59–63°F) to fully appreciate its aromatic profile and balanced structure.

Cellaring Potential

This wine can be enjoyed upon release or cellared for up to 10 years to develop further complexity and nuance.