Overview
Frédéric Magnien’s Côte de Nuits Villages is crafted from Pinot Noir vines planted on prime slopes just south of Nuits-Saint-Georges. The cool, continental climate and limestone–clay soils impart elegance and structure to this classic Burgundy red.
Tasting Profile
Aroma
Pronounced scents of wild red cherries, raspberries, and rose petals. Subtle hints of white pepper, forest floor, and a touch of sweet spice emerge with aeration.
Palate
The mid-palate reveals supple red fruit, fine tannins, and refreshing acidity. Mineral undertones and a whisper of truffle add complexity, leading to a persistent, silky finish.
Winemaking & Terroir
Hand-harvested grapes undergo gentle destemming and cold maceration to preserve aromatic purity. Fermentation takes place in stainless steel vats, followed by aging in French oak barrels (15–20% new) for 12–14 months. The Burgundy terroir—characterized by well-draining soils and cool nights—ensures balanced ripeness and freshness.
Food Pairing & Serving
Serve at 14–16 °C. This versatile wine complements roast duck, grilled pork tenderloin, wild mushroom dishes, and soft cheeses like Brie or Époisses. It also makes an elegant accompaniment to holiday feasts and gourmet charcuterie boards.
Aging Potential
Enjoy now through 8–10 years from vintage. Early drinking will showcase the wine’s bright fruit, while additional cellaring will integrate tertiary notes of leather, game, and earth.
