Winemaking Heritage
Maison Capitain-Gagnerot has upheld Burgundian traditions for generations, meticulously crafting each vintage to express the soul of its terroir. The La Coutière vineyard, classified as Premier Cru, benefits from a south-east exposure and a unique blend of clay-limestone soils that promote balance and depth in the grapes.
Vineyard & Terroir
Situated at 300–350 meters altitude, the La Coutière lieu-dit experiences cool nights and warm days, allowing Pinot Noir grapes to ripen slowly and develop complex aromatics. The minerality of the soils lends a distinctive tension and freshness to the wine.
Tasting Notes
Aroma
Expressive scents of wild cherry, cranberry, and red currant are intertwined with floral notes of violet and subtle nuances of underbrush and baking spice.
Palate
On entry, the wine is silky and refined. Flavors of ripe red fruit segue into earthy undertones of forest floor and a chalky mineral finish. Bright acidity and polished tannins ensure both approachability in youth and the structure for extended aging.
Food Pairing & Serving
Serve at 16–18°C to best appreciate its aromatic complexity. Ideal pairings include roast quail, venison medallions, mushroom risotto, and a selection of aged Comté or Époisses cheeses. Decanting for 30 minutes will further reveal the wine’s layered character.
