LADOIX 1ER CRU Le Bois Roussot
GRAPES
Pinot Noir 100%
SOILS
Clay-limestone on fissured substrates from the Bathonian associated with coarse gravel.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 punching downs (by hand) per day at the start of fermentation.
Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Color: Beautiful ruby color.
Nose: Fruity, aromas of red fruits.
Palate: Powerful but fine, supple tannins.
FOOD/WINE PAIRINGS
Grilled and roasted meats, kidneys.
OPERATING TEMPERATURE
15°
.
