White Ladoix 1er Cru Les Gréchons and Foutrieres Capitain-Gagnerot

2023 Ladoix Les Gréchons & Les Foutrières – Capitain-Gagnerot
Ladoix White 1er Cru Les Gréchons and Foutrieres
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The 2023 Ladoix Les Gréchons and Les Foutrières from Maison Capitain-Gagnerot is a refined Burgundy Pinot Noir showcasing red fruit, minerality, and silky tannins in a medium-bodied package.


The 2023 Ladoix Les Gréchons and Les Foutrières from Capitain-Gagnerot offers an inviting bouquet of wild cherry, raspberry, and delicate floral notes. On the palate, this medium-bodied Pinot Noir delivers vibrant acidity, fine-grained tannins, and a persistent mineral finish that reflects its Côte de Beaune origins.

Hand-harvested and fermented with native yeasts, this vintage is aged 12 months in French oak (25% new), balancing fruit intensity with elegant structure. Serve at 14 °C alongside roast duck, mushroom risotto, or artisanal charcuterie for a truly memorable dining experience.

Overview

The 2023 Ladoix Les Gréchons and Les Foutrières by Maison Capitain-Gagnerot embodies the distinctive terroir of southern Côte de Beaune. Sourced from two premier lieux-dits—Les Gréchons and Les Foutrières—this wine merges vivid red fruit flavors with an underlying saline minerality.

Terroir & Vineyards

Les Gréchons sits on shallow clay-limestone soils enriched with fossilized oyster shells, lending a steely minerality and fresh acidity. Nearby, Les Foutrières benefits from slightly deeper topsoil over limestone bedrock, contributing plush red berry notes and a velvety mouthfeel.

Winemaking

  • Hand-harvested grapes sorted in the vineyard and cellar
  • 100% destemmed, 18-day cold maceration to preserve aromatic purity
  • Native-yeast fermentation in temperature-controlled stainless steel
  • 12 months aging in French oak barrels (25% new) for balanced oak integration

Tasting Profile

  • Nose: Bright wild cherries, raspberries, hints of rose petal and sweet spice
  • Palate: Medium-bodied, lively acidity, fine tannins, and a mineral-driven finish
  • Pairings: Roast duck breast, creamy mushroom risotto, soft cow’s-milk cheeses, or charcuterie

Ageing Potential

Approx. 5,000 bottles produced. Drink now–2029. With careful storage at 12–14 °C, this wine will develop added complexity over 5–7 years.