Pernand-Vergelesses. This wine has a garnet color. It presents a nose of very ripe black fruits, as well as notes of hazelnut. Its mouth is ample, dense and unctuous, with a beautiful fruit taut on powerful tannins and a good length.
Grape: Pinot NoirTaste and flavor: Supple and velvetyAlcohol content: 13°Allergen: Sulphites
service tipServe at 13-15°C with a nice braised rib steak, or cooked cheeses.
