Pernand-Vergelesses. This wine has a garnet color. It presents a nose of very ripe black fruits, as well as notes of hazelnut. Its mouth is ample, dense and unctuous, with a beautiful fruit taut on powerful tannins and a good length.
Grape: Pinot Noir
Taste and flavor: Supple and velvety
Alcohol content: 13°
Allergen: Sulphites
service tip
Serve at 13-15°C with a nice braised rib steak, or cooked cheeses.
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