SAVIGNY-LES-BEAUNE 1ER CRU les Charnieres
GRAPES
Pinot Noir 100%
SOILS
Limino-clayey, limestone, gravelly alluvial soil.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 pigeages per day at the start.
Aged in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Colour: Crystalline light red colour.
Nose: Aromas of red fruits and flowers (rose, violet).
Palate: well balanced, with great length.
FOOD/WINE PAIRINGS
White fish or white meat.
OPERATING TEMPERATURE
15°
