2023 Aloxe-Corton La Toppe au Vert by Capitain-Gagnerot
Crafted in the prestigious Aloxe-Corton appellation, La Toppe au Vert reflects the exceptional quality of the 2023 vintage. The vineyard, situated on east-facing slopes with limestone-rich soils, provides perfect drainage and optimal sun exposure for ripening Pinot Noir grapes.
Vineyard & Terroir
The vines average 45 years of age, deep-rooted in clay-limestone subsoils that impart a refined minerality. Hand-harvested in early September, the fruit was sorted meticulously to ensure purity and concentration.
Winemaking
Fermentation took place in open-top stainless steel tanks with gentle punch-downs to extract color and aroma precursors. After malolactic fermentation, the wine aged for 16 months in 30% new French oak barrels, allowing for subtle integration of tannins and oak nuances.
Tasting Notes
Visual: Bright ruby red.
Aroma: Ripe red berries, violet petals, hints of forest floor.
Palate: Silky texture, balanced acidity, flavors of red cherry, raspberry, and a touch of clove. The finish is long, precise, and mineral-driven.
Food Pairing & Serving
Pair this Aloxe-Corton with duck breast, roast lamb, or a selection of Comté and Époisses cheeses. Serve at 16–18 °C. Decant for one hour to reveal its full aromatic complexity.
